Chili is one of the most popular spices out there. It is also one of the healthiest: it contains up to 7 times more vitamin C than orange! This spice is also a good source of vitamins A and E and is known for its many health benefits, including relieving muscle and joint pain, as well as improving digestion.
So, if you are in the mood for an appetizing dinner, here are some delicious chili dinner recipes that you must try:
Chili and Chicken Stew
What do you need:
- 2 cups of cooked cubed chicken meat
- 2 cups frozen mixed vegetables
- 1 1/2 cups diced tomatoes
- 1 1/2 cups chicken broth
- 1 1/2 cups cream of chicken
- 1 chopped onion
- 1 green bell pepper, chopped
- 1 tablespoon. olive oil
- 1 teaspoon chili powder
Heat olive oil in a saucepan over medium heat. Add onion and bell pepper and sauté until tender about 5 minutes. Add cooked chicken, chicken broth, soup, and chili powder. Bring to a boil, cover, and cook over low heat for 10-15 minutes. Add the mixed greens and tomatoes and simmer for another 30 minutes, stirring occasionally. When the vegetables are cooked, remove from the heat. Serve warm.
Stir-fried beef with chili and orange
What do you need:
- 1/2 kilo round beef steak, cut into thin strips
- 1 garlic clove, minced
- 1 cup of beef broth
- 1/4 cup orange marmalade
- 1/4 cup orange peel, sliced
- 1/4 cup soy sauce
- 1/4 cup sherry
- 2 tbsp. vegetable oil
- 2 tbsp. cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
Combine beef broth, orange marmalade, soy sauce, sherry, cornstarch, and red pepper flakes in a medium bowl. Stir until all ingredients are well mixed. Set aside. Heat oil in a medium saucepan over medium-high heat. Add beef strips and sauté for 3-4 minutes or until browned. Add the garlic, orange zest, and ginger and cook for 1 more minute. Pour the red pepper mixture over the meat and bring to a boil, stirring constantly. Remove from heat and serve immediately.
The Ultimate Chili Casserole
What do you need:
- 3/4 kg. Ground meat
- 3 celery stalks, chopped
- 2 red chilies, chopped
- 1 3/4 cups chili beans
- 1 3/4 cup corn kernels
- 1 3/4 cups diced tomatoes
- 1 cup egg noodles, cooked
- 1/2 cup chopped onion
- 1/4 cup shredded Cheddar cheese
- 1/4 cup taco sauce
- 2 tbsp. olive oil
Heat oil in a medium saucepan over medium-high heat. Add ground beef and onions and sauté for 8-10 minutes or until meat is browned and onions are tender. Drain the fat, then add the celery, chiles, hot beans, corn, tomatoes, and taco sauce. Reduce heat to low and simmer for 10-15 minutes. Place the cooked egg noodles in a large baking dish. Pour meat mixture over noodles and toss to coat. Top with cheese before baking in a preheated oven (175 degrees Celsius) until cheese is completely melted, about 20 minutes.
With these quick and easy chili recipes, you’re sure to have a satisfying hot and spicy dinner tonight!
